休業中 BISTRO Carrot

This is the chef's recommended course.

Course details (example)

・Prosciutto, carpaccio, and appetizer platter

・Today's soup (onion, clam chowder, vichyssoise, etc.)

・Duroc pork saute

· Chef's whimpest pasta

・Gelato etc...

*Ingredients may change depending on the season.

*We can also accommodate surprises such as birthday plates.